Moskonfyt 200ml

Moskonfyt, or grape syrup, has been made since the early days in the Cape Colony as soon as the Cape started producing grapes. Sweet grape must is the Fermented juice from the pressed grapes, which is boiled to reduce until it has the consistency of light syrup. Traditionally, it was eaten with thick slices of freshly baked farm bread. 

Ingredients: Fermented Grape Juice, Sucrose  

Serving Suggestions:

• Dessert sauce – warm slightly and drizzle over baked apples or pears with vanilla ice cream.
• Glaze for meat – brush over fish, lamb, pork, chicken or beef during the last few minutes of cooking.
• Salad dressing – combine with olive oil, vinegar, salt and pepper.